If you love coffee, then you need to know what keeps on their flavors peek.
For the freshest coffee, you should use your coffee beans within 45 days of firing, and half that time, if you are already ground. It is, therefore, that you should not buy coffee in bulk!
Coffee should be brewed in 4-5 minutes using 2 tablespoons of ground coffee per 6 ounces of filtered water. Tap water changes the taste of coffee, so use spring or filtered water.
Make sure the wet paper filter first (if you use a drip coffee machine), because it takes away that paper taste from the filter. Fresh grind coffee beans using a medium setting, and do not leave coffee sitting on the warming tray, enough to consume immediately, for the perfect cup of coffee.
If you use one of those French Presses to your coffee, then freshly grind your coffee using a course setting, remove the clip, put the ground coffee at the bottom and add boiled water. Do not pour absolute boiling water for coffee, the temperature should be about 205 degrees, just under the boiled point. After 4-5 minutes press the plunger to separate the grounds from the coffee.
Grab a chair, your newspaper, take a deep breath relax, and sip your coffee and enjoy!
